Check before operation
Check points | Check items | Reference |
|
|---|---|---|---|
Power cord | Is there any bend, crack or damage? |
| |
Conveyor cover | Are there any deformation, scratches, cracks, or missing components? |
| |
Upper and lower belts | Are there any loose, cracks, scratches, stains, discolor, or stuck-on material? |
| |
Blade | Is it firmly attached to the spindle inside the cutter cover? Is there any stain? | (* 1) |
|
Food to be cut | Is the blade suitable for the purpose? |
| |
Inside the outlet and cutter cover | Is there any stain? |
| |
Bolts and nuts in all sections | Are they loose or off? |
| |
Safety devices | Do they work properly? | (* 2) |
|
