Food Slicer FS-160N
Clean and wash
Removing main unit parts
Removing blades
Preparations before cleaning
Close
Open all
cover
Before use
Introduction
Purpose of use
Important notes on product handling
Trademarks or registered trademarks
About this operation manual
Safety precautions (be sure to observe)
Residual risks
Locations of safety labels
Name and function of each section
Covers related section
Conveyors related section
Cutters related section
Operation panel
Standard accessories
Optional accessories
Usage
Preparations before operation
Securing the main unit
Attaching parts
Selecting cutters
Installing cutters
Sanitizing main unit and parts
Food preparation
Operation
Feeding food via inlet
Procedures
In case of supplying water inside the cutter cover
In case of food stoppage amid cutting
In case of unstable cutting
Safety devices
Emergency stop switch
Clean and wash
Removing blades
Removing main unit parts
Preparations before cleaning
Removal
Checking parts of main unit
Cleaning and sanitizing main unit related section
Parts maintenance
Cleaning and sanitizing blades
Sharpening and replacing blades
Cleaning and sanitizing parts of main unit
Daily check
Testing safety devices
Check before operation
Check during operation
Check after operation
Checking blades
Lubrication
Installation and maintenance (for authorized engineers)
Installation
Check before installation
Installation work
Electricity work
Check after installation
Trial operation and instructions on usage
Adjusting gap between mouthpiece and blade
Adjusting method
Instructions on maintenance
Check before maintenance
Electric control related maintenance
Maintenance work
Check after maintenance
Important notes
Product specifications
Consumable parts
Troubleshooting for errors
Self checking
Trouble indicators
Handling of other errors
When the machine is kept un-used for long time
Cautions for disposal of the product
After-sales service
Product warranty
