How to clean and sanitize the guide plates (right and left) and other metallic parts

1	Use a soft sponge and neutral solution to wash the parts and clear the adhering food residue and dirt. NOTE Please do not polish the cutters with any polishing powder or cleanser, as it may cause rust. Parts that use plastic components may deteriorate over time.
2	Wipe off water with dry cloth.
3	Sanitize the parts according to the following methods and dry them thoroughly. Disinfection method Procedures Metal parts Upper and lower belts Cutter cover Disinfection by boiling Boil it in a disinfection tank of 100°C for more than 5 minutes. Disinfection by hot air Disinfect in a hot air storage at 80°C for at least 5 minutes and keep it there. Sodium hypochlorite (* 1) Clean it with kitchen paper moistened with 200 ppm solution. Then rinse it thoroughly with water. (* 2) (* 3) Ultraviolet ray After washing and drying, expose it in ultraviolet ray for 2 hours.

Precautions on use of sodium hypochlorite (* 1)

• Be careful with the concentration of sodium hypochlorite. (It may cause deterioration.)
• Be careful with the soaking time in sodium hypochlorite. 5~10 minutes would be ideal. (It may cause deterioration.)
• After immersion in sodium hypochlorite, rinse thoroughly with water. (It may cause deterioration.)

Precautions on handling the upper and lower belts (* 2)

• Soak the upper and lower belts in sodium hypochlorite (200ppm) for 5~10 minutes. Rinse with water thoroughly after soaking.
• Do not sanitize the upper and lower belts by boiling, or sterilizing them by hot air, ultraviolet ray or ozone. They may deteriorate, get stretched or shrunk.
  Sanitizing them by heat, ultraviolet ray, or ozone may also result in a discoloration from yellow to light brown.

Notes on sanitizing cutter cover with sodium hypochlorite ( * 3)

• When use the sodium hypochlorite solution, dip a cloth to the 200ppm solution, and wipe to disinfect the metal parts with the cloth. After disinfection, wash with water thoroughly. (It may cause rust.)